Published on April 3, 2024, in The Spectator
London’s food scene is a Petri dish of Michelin-starred bistros, gastropubs, and overpriced tourist traps where waiters crouch by the table and call you ‘bud’. The days of staying at home, watching Raffles, and eating tinned fruit with evaporated milk are long gone. London’s new culinary culture is an expensive one. But one institution has remained true throughout this tsunami wave of progress: BYOB restaurants. Or so I thought.
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